This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Ingredients
- butter: 0.5 cup (melted)
- chocolate chips: 0.75 cup
- all-purpose flour: 0.5 cup
- brown sugar: 0.5 cup
- white sugar: 0.5 cup
- eggs: 2 piece (beaten)
- vanilla extract: 1 tsp
- pecans: 1 cup (chopped)
- flaked coconut: 0.5 cup
- chocolate chips: 0.25 cup
- deep dish pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C.)
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In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
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Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.
