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Blueberry Crumb Pie

4

0 min

Blueberry Crumb Pie

Blueberry Crumb Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

461

Rating

4.00★ (391)

Cuisine

Author: Victoria Buriak
This blueberry crumble pie is the best blueberry pie that anyone in my family has ever had.

Ingredients

  • refrigerated rolled pie pastry: 1 piece (9 inch)
  • white sugar: 0.75 cup
  • all-purpose flour: 0.33333 cup
  • lemon juice: 1 Tbsp
  • lemon zest: 2 tsp (grated)
  • blueberries: 5 cups (fresh)
  • rolled oats: 0.75 cup
  • packed brown sugar: 0.66667 cup
  • all-purpose flour: 0.5 cup
  • ground cinnamon: 0.5 tsp
  • unsalted butter: 6 Tbsp (cut into pieces, cold)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Blueberry Crumb Pie Photo 2
  2. Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.
    Blueberry Crumb Pie Photo 3
  3. Whisk sugar and flour together in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into crust.
    Blueberry Crumb Pie Photo 4
  4. Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Spread topping evenly over pie filling.
    Blueberry Crumb Pie Photo 5
  5. Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.
    Blueberry Crumb Pie Photo 6
  6. Remove from the oven and cool on a wire rack before serving.
    Blueberry Crumb Pie Photo 7

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