Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Ingredients
- mini graham cracker crusts: 12 piece
- sweetened condensed milk: 3 cups
- sour cream: 1 cup
- key lime juice: 1 cup (freshly squeezed)
- Key lime zest: 3 Tbsp (grated)
- Key limes: 2 piece (sliced, fresh)
- whipped cream topping: 1 can (7 ounce can)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
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In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
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Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
