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Blueberry Gelatin Salad

4

130 min

Blueberry Gelatin Salad

Blueberry Gelatin Salad Photo 1

Time

130 min

Serving

8 persons

Calories

440

Rating

4.00★ (84)

Cuisine

Author: Victoria Buriak
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

Ingredients

  • grape flavored Jell-O® mix: 2 packages (3 ounce packages)
  • boiling water: 2 cups
  • pineapple, undrained: 1 can (8 ounce can, crushed)
  • blueberry pie filling: 1 can (21 ounce can)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • sour cream: 1 cup
  • white sugar: 0.5 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Blueberry Gelatin Salad Photo 21
Blueberry Gelatin Salad Photo 32
  1. In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
    Blueberry Gelatin Salad Photo 2
  2. In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
    Blueberry Gelatin Salad Photo 3

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