I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
Ingredients
- hard-boiled eggs: 6 piece (peeled)
- avocados - peeled, pitted, and: 2 piece (cubed)
- red onion: 0.5 cup (minced)
- sweet pickles: 3 Tbsp (chopped)
- prepared yellow mustard: 1 Tbsp
- mayonnaise: 0.33333 cup
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
