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Blueberry 'S' Pie

4

0 min

Blueberry 'S' Pie

Blueberry 'S' Pie Photo 1

Time

0 min

Serving

8 persons

Calories

469

Rating

4.00★ (104)

Cuisine

Author: Victoria Buriak
Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.

Ingredients

  • butter: 1 cup
  • all-purpose flour: 1 cup
  • brown sugar: 1 cup
  • ½ cups quick cooking oats: 1 piece
  • salt: 0.5 tsp
  • sweetened blueberries: 1 can (15 ounce can, drained)

Metric Conversion

Stages of cooking

Blueberry 'S' Pie Photo 21
Blueberry 'S' Pie Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Blueberry 'S' Pie Photo 2
  2. In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
    Blueberry 'S' Pie Photo 3
  3. Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
    Blueberry 'S' Pie Photo 4
  4. Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
    Blueberry 'S' Pie Photo 5

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