A nice, basic meringue recipe. Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form — golly, that's good meringue!
Ingredients
- egg whites: 3 piece
- cream of tartar: 0.25 tsp
- white sugar: 0.75 cup
Metric Conversion
Stages of cooking
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Beat egg whites and cream of tartar in a large bowl with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form.
