Blueberry Milkshake Recipe

Time

5 min

Serving

2 persons

Calories

167

Rating

0.00 (0)

Cuisine

International

Make your mealtime many times more enjoyable with an all-new blueberry milkshake recipe that unites the best summer flavors you will ever find during the season. Almond milk, vanilla ice cream, and freshly frozen blueberry will make your summer days flavorful and sweet. Treat yourself with a new taste by checking out our blueberry milkshake recipe that is easy to cook and extremely pleasant to drink. What’s more, it is the best treat for every sweet tooth that is fond of the richest flavors imaginable. You’ll definitely love the taste of this milkshake with blueberry as it is one of the most tender and sweetest drinks on earth.

Ingredients

  • blueberry : 1 cup (frozen)
  • vanilla ice cream : 0.5 cup
  • soy milk : 0.5 cup (or Almond Milk or any Non-Dairy Milk)

Metric Conversion

Stages of cooking

  1. Use frozen blueberries and any non-dairy milk to make this milkshake. Don’t use fresh blueberries or dairy milk to prevent it from curdling.

  2. Pour almond milk in a blender jar.

  3. Add frozen blueberries.

  4. Add vanilla ice cream.

  5. Blend it until smooth and creamy texture. Pour prepared blueberry shake into serving glass. Garnish it with a scoop of ice cream or 2-3 whole blueberries and serve immediately.

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