This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
Ingredients
- ice:
- gin: 1 fl oz
- Lillet blanc: 1 fl oz
- Cointreau: 1 fl oz
- lemon juice: 1 fl oz (fresh)
- absinthe: 0.125 tsp
- maraschino cherry: (for garnish)
Metric Conversion
Stages of cooking
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Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.
