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Boiled Chicken

4

0 min

Boiled Chicken

Boiled Chicken Photo 1

Time

0 min

Serving

8 persons

Calories

186

Rating

4.00★ (262)

Cuisine

Author: Victoria Buriak
This boiled chicken recipe is a wonderful basic recipe for many uses. Boiled chicken meat is called for in many other recipes.

Ingredients

  • whole chicken: 1 piece (3 pound)
  • onion, halved - unpeeled: 1 piece
  • carrots, cut into chunks - unpeeled: 3 piece
  • stalks celery, cut into chunks: 2 piece
  • whole peppercorns: 1 Tbsp

Metric Conversion

Stages of cooking

Boiled Chicken Photo 2 1
Boiled Chicken Photo 3 2
Boiled Chicken Photo 4 3
Boiled Chicken Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Boiled Chicken Photo 2
  2. Place chicken in a large pot with onion, carrots, celery, and peppercorns; add water to cover by 1 inch. Dotdash Meredith Food Studios
    Boiled Chicken Photo 3
  3. Cover the pot and bring to a boil; reduce heat to a gentle boil and cook until meat falls off the bone, about 90 minutes. Dotdash Meredith Food Studios
    Boiled Chicken Photo 4
  4. Remove chicken from the pot and let sit until cool enough to handle. Shred or chop meat. Dotdash Meredith Food Studios
    Boiled Chicken Photo 5

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