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Country Fried Squash

4

40 min

Country Fried Squash

Country Fried Squash Photo 1

Time

40 min

Serving

4 persons

Calories

501

Rating

4.00★ (184)

Cuisine

Author: Victoria Buriak
This fried squash recipe was my grandmother's and it actually won a Blue Ribbon at the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.

Ingredients

  • milk: 0.5 cup
  • egg: 1 piece (beaten)
  • all-purpose flour: 0.5 cup
  • cornmeal: 0.5 cup
  • pinch garlic salt: 1 piece
  • pinch ground black pepper: 1 piece
  • pinch salt: 1 piece
  • oil for frying: 1 cup
  • butternut squash: 6 pound (peeled, sliced)

Metric Conversion

Stages of cooking

Country Fried Squash Photo 21
Country Fried Squash Photo 32
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  1. Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.
    Country Fried Squash Photo 2
  2. Heat oil in a deep skillet over medium-high heat.
    Country Fried Squash Photo 3
  3. Dip each squash slice into egg mixture, then dredge in flour mixture to coat.
    Country Fried Squash Photo 4
  4. Fry coated squash slices in hot oil, a few at a time, until golden brown on both sides.
    Country Fried Squash Photo 5

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