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Boneless Buffalo Wings

4

50 min

Boneless Buffalo Wings


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Time

50 min

Serving

3 persons

Calories

710

Rating

4.00★ (992)

Cuisine

Author: Victoria Buriak
These boneless wings are a great way to have chicken. I had these at a pub and fell in love with the taste. They're a nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.

Ingredients

  • oil for deep frying:
  • unbleached all-purpose flour: 1 cup
  • salt: 2 tsp
  • ground black pepper: 0.5 tsp
  • cayenne pepper: 0.5 tsp
  • paprika: 0.5 tsp
  • garlic powder: 0.25 tsp
  • egg: 1 piece
  • milk: 1 cup
  • skinless, boneless chicken breasts: 3 piece (cut into 1/2 inch strips)
  • hot pepper sauce: 0.25 cup
  • butter: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
    Boneless Buffalo Wings Photo 2
  2. Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl. Whisk together egg and milk in a small bowl.
    Boneless Buffalo Wings Photo 3
  3. Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.
    Boneless Buffalo Wings Photo 4
  4. Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Boneless Buffalo Wings Photo 5
  5. Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat. Photo by EmmieYum.
    Boneless Buffalo Wings Photo 6

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