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Easy Ranch-Parmesan Chicken

5

0 min

Easy Ranch-Parmesan Chicken

Easy Ranch-Parmesan Chicken Photo 1

Time

0 min

Serving

4 persons

Calories

435

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Delicious, crispy, easy ranch chicken.

Ingredients

  • sleeve buttery round crackers: 0.5 piece (crushed)
  • dry bread crumbs: 1 cup
  • Parmesan cheese: 0.25 cup
  • ranch dressing mix: 1 pack (1 ounce pack)
  • salt and ground black pepper: (to taste)
  • eggs: 2 piece (beaten)
  • skinless, boneless chicken breast halves: 4 piece
  • butter, cut into 4 pats: 2 Tbsp (to taste)

Metric Conversion

Stages of cooking

Easy Ranch-Parmesan Chicken Photo 21
Easy Ranch-Parmesan Chicken Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking dish.
    Easy Ranch-Parmesan Chicken Photo 2
  2. Mix crushed crackers, bread crumbs, Parmesan cheese, ranch dressing, salt, and pepper in a resealable 1-quart storage bag.
    Easy Ranch-Parmesan Chicken Photo 3
  3. Dip a chicken breast into the beaten eggs. Lift up so excess egg drips back in the bowl. Add chicken to the bag with the breading and shake until completely covered. Place in the prepared baking dish. Dredge remaining chicken breasts. Top each breast with a pat of butter.
    Easy Ranch-Parmesan Chicken Photo 4
  4. Bake in the preheated oven until chicken is golden brown on the outside and no longer pink on the inside, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Easy Ranch-Parmesan Chicken Photo 5

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