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Loanding
Time
10 min
Serving
10 persons
Calories
66
Try a different kind of pesto by using borage instead of basil. Tastes great with noodles. Use young borage leaves.
Ingredients
- ½ cups borage leaves: 1 piece
- pumpkin seeds: 2 Tbsp
- freshly grated Parmesan cheese: 2 Tbsp
- clove garlic: 1 piece (to taste)
- salt:
- extra-virgin olive oil: 4 Tbsp (plus more as needed)
Metric Conversion
Stages of cooking
-
Wash and dry borage leaves. Roast pumpkin seeds in a dry skillet until lightly browned, 2 to 4 minutes. Remove and allow to cool.
-
Combine borage leaves, roasted pumpkin seeds, Parmesan cheese, garlic, and salt in a food processor. With the food processor running, add olive oil, and process until a smooth paste forms. Transfer to a jar and add more olive oil to cover. Store in the refrigerator.
