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Brad's Killer Eggnog

4

15 min

Brad's Killer Eggnog

Brad's Killer Eggnog Photo 1

Category

Egg appetizer

Time

15 min

Serving

12 persons

Calories

508

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
I have made this eggnog recipe for the Christmas holiday for over 25 years. Enjoy!

Ingredients

  • eggs, separated: 12 piece
  • white sugar: 2 cups (divided)
  • quart rum: 1 piece
  • quart half-and-half: 1 piece
  • quart milk: 1 piece
  • pinch nutmeg: 1 piece
  • ice cubes:

Metric Conversion

Stages of cooking

Brad's Killer Eggnog Photo 21
Brad's Killer Eggnog Photo 32
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  1. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
    Brad's Killer Eggnog Photo 2
  2. Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
    Brad's Killer Eggnog Photo 3
  3. Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
    Brad's Killer Eggnog Photo 4
  4. Top eggnog with nutmeg; serve with ice.
    Brad's Killer Eggnog Photo 5

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