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Coquito Coconut Eggnog

4

495 min

Coquito Coconut Eggnog

Coquito Coconut Eggnog Photo 1

Category

Egg appetizer

Time

495 min

Serving

16 persons

Calories

579

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This blend of coconut and almond milks accompanied by cinnamon, cloves, and nutmeg with loads of rum is such a delightful drink, reminiscent of eggnog but much lighter will sure to be a knockout at your next holiday party!

Ingredients

  • unsweetened coconut milk: 4 cups
  • unsweetened almond milk: 4 cups
  • cream of coconut: 2 cans (15 ounce cans)
  • Puerto Rican white rum: 2 cups (to taste)
  • eggs: 8 piece
  • turbinado sugar: 1 cup
  • honey: 1 cup
  • vanilla extract: 2 Tbsp
  • ground cinnamon: 2 tsp
  • ground nutmeg: 0.5 tsp
  • ground cloves: 0.5 tsp

Metric Conversion

Stages of cooking

Coquito Coconut Eggnog Photo 21
Coquito Coconut Eggnog Photo 32
  1. Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
    Coquito Coconut Eggnog Photo 2
  2. Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.
    Coquito Coconut Eggnog Photo 3

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