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Braised Beef Short Ribs

4

175 min

Braised Beef Short Ribs

Braised Beef Short Ribs Photo 1

Category

Beef Recipes

Time

175 min

Serving

10 persons

Calories

889

Rating

4.00★ (138)

Cuisine

Author: Victoria Buriak
After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!

Ingredients

  • all-purpose flour for coating: 0.5 cup
  • salt: 2 tsp
  • pinch ground black pepper: 1 piece
  • beef short ribs: 4 pound
  • vegetable oil: 2 Tbsp
  • water: 1 cup
  • stewed tomatoes: 1 cup
  • clove garlic: 1 piece (minced)
  • potatoes: 6 piece (cubed)
  • onions: 3 piece (chopped)
  • carrots: 6 piece (chopped)
  • ½ tablespoons all-purpose flour: 1 piece
  • water: 4 Tbsp

Metric Conversion

Stages of cooking

Braised Beef Short Ribs Photo 21
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  1. In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
    Braised Beef Short Ribs Photo 2
  2. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
    Braised Beef Short Ribs Photo 3
  3. Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
    Braised Beef Short Ribs Photo 4
  4. In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
    Braised Beef Short Ribs Photo 5

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