Time
0 min
Serving
6 persons
Calories
651
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
Ingredients
- boneless beef short ribs, trimmed and: 4 pound (cut into 2-inch pieces)
- tomato sauce: 1 can (8 ounce can)
- tomato juice: 1 cup
- onion: 1 piece (chopped)
- cider vinegar: 3 Tbsp
- Worcestershire sauce: 2 Tbsp
- hot sauce: 1 Tbsp
- ground cinnamon: 0.25 tsp
- pinch ground cloves: 1 piece
- pinch ground black pepper: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven broiler.
-
Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
-
In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
-
Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
