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Bread Machine Challah

4

0 min

Bread Machine Challah

Bread Machine Challah Photo 1

Category

Egg appetizer

Time

0 min

Serving

20 persons

Calories

182

Rating

4.00★ (254)

Cuisine

Author: Victoria Buriak
This bread machine challah recipe is absolutely delicious. I use a 2-pound bread machine to make the challah dough. It freezes well.

Ingredients

  • warm water: 1 cup
  • white sugar: 0.5 cup
  • vegetable oil: 0.5 cup
  • eggs, room temperature: 2 piece
  • honey: 1 Tbsp
  • ½ teaspoons salt: 2 piece
  • bread flour: 4 cups
  • ¼ teaspoons bread machine yeast: 2 piece
  • egg: 1 piece
  • water: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Place warm water, sugar, oil, eggs, honey, salt, flour, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Select Dough cycle; press Start.
    Bread Machine Challah Photo 2
  2. Remove dough from the machine after the cycle is done and place on a lightly floured board. Punch dough down and let rest for 5 minutes.
    Bread Machine Challah Photo 3
  3. Meanwhile, grease a baking tray.
    Bread Machine Challah Photo 4
  4. Divide dough in half, then divide each half into 3 equal pieces. Roll each piece into ropes, about 12- to 14-inches long. Braid 3 ropes into a loaf to form 2 loaves. Gently place loaves onto the prepared baking tray. Mist loaves with water and cover loosely with plastic wrap. Let rise in a warm, draft-free place until doubled in size, 1 to 1 1/2 hours.
    Bread Machine Challah Photo 5
  5. Preheat the oven to 350 degrees F (175 degrees C).
    Bread Machine Challah Photo 6
  6. Make egg wash: Beat together egg and water in a small bowl until well combined.
    Bread Machine Challah Photo 7
  7. Brush the top and sides of loaves with egg wash.
    Bread Machine Challah Photo 8
  8. Bake in the preheated oven for about 20 to 25 minutes. If loaves begin to brown too soon, cover them loosely with aluminum foil.
    Bread Machine Challah Photo 9

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