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Homemade Eggnog

4

385 min

Homemade Eggnog

Homemade Eggnog Photo 1

Category

Egg appetizer

Time

385 min

Serving

7 persons

Calories

532

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This creamy homemade eggnog will have even your self-professed "non-noggers" asking for seconds. The eggs in this recipe are cooked. Alcohol is not included but can be added to your preference!

Ingredients

  • egg yolks: 12 piece
  • white sugar: 1 cup
  • whole milk: 4 cups
  • heavy whipping cream: 2 cups
  • ground nutmeg: 1 tsp
  • vanilla extract: 0.5 tsp
  • whipped cream: 7 Tbsp (to taste)
  • pinches ground cinnamon: 7 piece

Metric Conversion

Stages of cooking

Homemade Eggnog Photo 21
Homemade Eggnog Photo 32
Homemade Eggnog Photo 43
Homemade Eggnog Photo 5 4
  1. Cream egg yolks and sugar in a large bowl with an electric mixer until light and fluffy. Set aside.
    Homemade Eggnog Photo 2
  2. Combine milk, whipping cream, and nutmeg in a large saucepan. Cook over medium heat until mixture just begins to simmer with 1 to 2 bubbles every 2 to 3 seconds, about 3 minutes. Remove from heat.
    Homemade Eggnog Photo 3
  3. Add a very small amount of hot milk mixture into egg yolk mixture while constantly whisking eggs. Continue adding small amounts of milk mixture, whisking until all has been added; transfer eggnog back into saucepan. Continue to cook over medium heat, constantly whisking, until liquid reaches 160 degrees F (70 degrees C). Pour eggnog into a large pitcher, cover, and refrigerate 6 hours to overnight.
    Homemade Eggnog Photo 4
  4. Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into 7 cups and top each with a dollop of whipped cream and a sprinkle of cinnamon.
    Homemade Eggnog Photo 5

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