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Bread Machine Pizza Dough

4

155 min

Bread Machine Pizza Dough

Bread Machine Pizza Dough Photo 1

Time

155 min

Serving

6 persons

Calories

281

Rating

4.00★ (682)

Cuisine

Author: Victoria Buriak
This pizza dough recipe is made in a bread machine. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Ingredients

  • flat beer: 1 cup
  • butter: 2 Tbsp
  • sugar: 2 Tbsp
  • salt: 1 tsp
  • ½ cups all-purpose flour: 2 piece
  • ¼ teaspoons yeast: 2 piece
  • olive oil, for brushing: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Place beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting and press Start.
    Bread Machine Pizza Dough Photo 2
  2. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand for about 15 minutes.
    Bread Machine Pizza Dough Photo 3
  3. Preheat the oven to 400 degrees F (200 degrees C).
    Bread Machine Pizza Dough Photo 4
  4. Spread desired sauce and toppings on top of dough.
    Bread Machine Pizza Dough Photo 5
  5. Bake in the preheated oven until crust is lightly browned and crispy on the outside, about 24 minutes.
    Bread Machine Pizza Dough Photo 6

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