Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
Ingredients
- bananas: 1 cup (mashed)
- sour cream: 1 cup
- margarine: 0.25 cup
- ⅓ cups white sugar: 1 piece
- eggs: 2 piece
- vanilla extract: 1 tsp
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- baking powder: 1 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
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Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
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Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
