This bread machine pizza dough is an easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Ingredients
- warm water - 100 to 110 degrees F (40 to 45 degrees C): 0.75 cup
- all-purpose flour: 2 cups
- active dry yeast: 1 tsp
- salt: 0.5 tsp
- white sugar: 0.25 tsp
- olive oil: 2 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button. Dotdash Meredith Food Studios
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When the machine signals that the dough is finished, transfer dough to a well-floured work surface. Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C).
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Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.
