Quick and easy breaded ranch chicken.
Ingredients
- corn flakes: 0.75 cup (crushed)
- Parmesan cheese: 0.75 cup (grated)
- ranch salad dressing mix: 1 envelope (1 ounce envelope)
- skinless, boneless chicken breast halves: 8 piece (4 ounce)
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
-
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). gnomeygoose
