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Baked Chicken Burger

5

30 min

Baked Chicken Burger

Baked Chicken Burger Photo 1

Time

30 min

Serving

4 persons

Calories

313

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.

Ingredients

  • ground chicken: 2 pound
  • egg: 1 piece (beaten)
  • vegetable oil: 1 Tbsp
  • ½ teaspoons blackened seasoning: 1 piece
  • liquid smoke flavoring: 1 tsp
  • garlic powder: 1 tsp
  • leaves fresh basil: 6 piece (chopped)

Metric Conversion

Stages of cooking

Baked Chicken Burger Photo 21
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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Baked Chicken Burger Photo 2
  2. Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
    Baked Chicken Burger Photo 3
  3. Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
    Baked Chicken Burger Photo 4
  4. Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.
    Baked Chicken Burger Photo 5

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