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Breakfast Kolaches

4

150 min

Breakfast Kolaches

Breakfast Kolaches Photo 1

Time

150 min

Serving

18 persons

Calories

176

Rating

4.00★ (111)

Cuisine

Author: Victoria Buriak
Breakfast kolaches are great when you need a portable breakfast. My family created this recipe that uses a bread machine to prepare the dough. The filling can be made with a variety of things — we like to use sausage, cheese, and hash browns. I fill the kolaches the night before and keep them in the refrigerator overnight. In the morning, I bring the kolaches to room temperature while the oven is preheating and then cook them for a quick, hot breakfast.

Ingredients

  • warm milk: 1 cup
  • egg, lightly: 1 piece (beaten)
  • egg yolk: 1 piece (beaten)
  • butter: 3 Tbsp
  • bread flour: 3 cups
  • salt: 0.5 Tbsp
  • white sugar: 0.25 cup
  • bread machine yeast: 3 tsp
  • 2-inch sausages, cut in half: 18 piece
  • frozen hash brown potatoes: 1 pack (16 ounce pack)
  • slices Cheddar cheese, each cut into 4 squares: 9 piece

Metric Conversion

Stages of cooking

Breakfast Kolaches Photo 21
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  1. Make the dough: Place milk, egg, egg yolk, butter, flour, salt, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run the Dough cycle, about 1 1/2 hours.
    Breakfast Kolaches Photo 2
  2. When the cycle is finished, preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
    Breakfast Kolaches Photo 3
  3. Punch down dough on a lightly floured surface and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise, 15 to 20 minutes.
    Breakfast Kolaches Photo 4
  4. Flatten balls, and make a depression in the center of each. Fill each with 1 piece sausage, about 1 tablespoon potatoes, and 1 square Cheddar.
    Breakfast Kolaches Photo 5
  5. Bake in the preheated oven until lightly browned, 15 to 18 minutes.
    Breakfast Kolaches Photo 6

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