Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Breakfast Polenta Porridge

4

25 min

Breakfast Polenta Porridge

Breakfast Polenta Porridge Photo 1

Time

25 min

Serving

2 persons

Calories

465

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference.

Ingredients

  • water: 2 cups
  • almond milk: 2 cups
  • dry polenta: 0.75 cup
  • almond meal: 0.25 cup
  • brown sugar: 1 Tbsp
  • vanilla extract: 1 tsp
  • mixed berries: 1 cup (sliced)
  • pinches ground cinnamon: 2 piece

Metric Conversion

Stages of cooking

Breakfast Polenta Porridge Photo 21
Breakfast Polenta Porridge Photo 32
  1. Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.
    Breakfast Polenta Porridge Photo 2
  2. Ladle porridge into bowls and top with berries and a dash of cinnamon.
    Breakfast Polenta Porridge Photo 3

How did you like this article?

You may also like