The classic Cheddar cheese and broccoli combo served in quinoa.
Ingredients
- broccoli: 2 cups (chopped)
- ¾ cups vegetable broth: 1 piece
- quinoa: 1 cup
- cheddar cheese: 1 cup (shredded)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine broccoli, broth, and quinoa in a saucepan; bring to a boil. Reduce heat to medium-low, place a cover on the saucepan, and cook at a simmer until the broth has been absorbed and the quinoa is tender, 15 to 20 minutes.
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Stir Cheddar cheese into the quinoa, replace the lid, and set aside until the cheese melts, 2 to 3 minutes; season with salt and pepper.
