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Bright Day Banana Muffins

4

30 min

Bright Day Banana Muffins

Bright Day Banana Muffins Photo 1

Time

30 min

Serving

12 persons

Calories

212

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
Low-fat, low-cholesterol, high fiber, and they taste great!

Ingredients

  • bananas: 4 piece
  • brown sugar: 1 cup
  • egg whites: 2 piece
  • egg: 1 piece
  • canola oil: 3 Tbsp
  • ¼ cups whole wheat flour: 1 piece
  • rolled oats: 1 cup
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp
  • baking powder: 0.25 tsp
  • paper muffin cup liners: 12 piece

Metric Conversion

Stages of cooking

Bright Day Banana Muffins Photo 21
Bright Day Banana Muffins Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
    Bright Day Banana Muffins Photo 2
  2. Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
    Bright Day Banana Muffins Photo 3
  3. Fill muffin cup 2/3-full with batter.
    Bright Day Banana Muffins Photo 4
  4. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
    Bright Day Banana Muffins Photo 5

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