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Fruit-Oat Bars

2

0 min

Fruit-Oat Bars

Fruit-Oat Bars Photo 1

Time

0 min

Serving

24 persons

Calories

119

Rating

2.00★ (1)

Cuisine

Author: Victoria Buriak
These fruit-oat bars make a healthy snack or dessert.

Ingredients

  • cooking spray:
  • packed brown sugar: 0.66667 cup
  • butter: 0.5 cup
  • ¼ cups whole wheat flour: 1 piece
  • unbleached all-purpose flour: 0.5 cup
  • salt: 0.5 tsp
  • ground cinnamon: 0.5 tsp
  • baking soda: 0.25 tsp
  • ground allspice: 0.25 tsp
  • rolled oats: 2 cups
  • fresh strawberries: 1 cup (sliced)
  • blueberries: 1 cup (fresh)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 10x14-inch baking dish with cooking spray.
    Fruit-Oat Bars Photo 2
  2. Combine brown sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
    Fruit-Oat Bars Photo 3
  3. Mix together whole wheat flour, all-purpose flour, salt, cinnamon, baking soda, and allspice in a separate bowl. Gradually pour flour mixture into the butter mixture; blend well. Stir in oats and mix with a wooden spoon until incorporated. Press 1/2 of the oat batter firmly into the bottom of the prepared baking dish.
    Fruit-Oat Bars Photo 4
  4. Bake in the preheated oven for 10 minutes. Spread strawberries and blueberries over the crust and sprinkle with remaining oat batter. Press slightly to flatten batter and fruit. Bake until edges are golden brown, 20 to 25 minutes.
    Fruit-Oat Bars Photo 5
  5. Remove from the oven and let cool completely in the pan. Cut into 24 bars.
    Fruit-Oat Bars Photo 6

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