This broccoli salad with yogurt is perfect for a work lunch or a family gathering. Try adding a bit of crumbled bacon for variety!
Ingredients
- plain low-fat yogurt: 0.5 cup
- light mayonnaise: 0.25 cup
- white sugar: 2 Tbsp
- lemon juice: 1 Tbsp
- broccoli florets: 3 cups
- red onion: 0.5 cup (chopped)
- raisins: 0.5 cup (chopped)
- crumbled feta cheese: 0.5 cup
- sunflower seeds: 0.25 cup
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Make the dressing: Mix yogurt, mayonnaise, sugar, and lemon juice together in a 2-cup liquid measure.
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Make the salad: Stir broccoli, onion, raisins, sunflower seeds, and feta together in a salad bowl.
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Pour dressing over salad and toss to coat. Season with salt and pepper. Cover and refrigerate for 2 hours before serving.
