Creamy buttermilk coleslaw that is easy and quick.
Ingredients
- mayonnaise: 2 cups
- buttermilk: 1 cup
- white sugar: 3 Tbsp
- celery seed: 1 tsp
- ground black pepper: 0.5 tsp
- coleslaw mix: 2 packages (16 ounce packages, shredded)
Metric Conversion
Stages of cooking
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In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
