This broccoli and cauliflower salad is a favorite dinner salad. I serve the dressing on the side.
Ingredients
- slices bacon: 6 piece
- mayonnaise: 1 cup
- white sugar: 0.5 cup
- white wine vinegar: 2 Tbsp
- broccoli florets: 1 cup
- cauliflower florets: 1 cup
- hard-cooked eggs: 2 cups (diced, optional)
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
-
Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain, remove from the heat, and crumble when cool enough to handle.
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Whisk mayonnaise, sugar, and vinegar together in a small bowl.
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Layer broccoli, cauliflower, eggs, Cheddar, and crumbled bacon (in that order) in a medium bowl. Drizzle dressing over top and serve.
