I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!
Ingredients
- tuna: 2 cans (5 ounce cans, drained)
- olive oil: 1 Tbsp
- mayonnaise: 1 Tbsp (if needed)
- apple - peeled, cored, and: 1 piece (chopped)
- onion: 0.25 piece (minced)
- sweet pickle relish: 1 Tbsp
- dill weed: 0.5 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.
