This broccoli salad with dried cranberries and crispy bacon is great for family gatherings.
Ingredients
- mayonnaise: 1 cup
- white sugar: 0.25 cup
- red wine vinegar: 2 Tbsp
- strips bacon: 6 piece
- heads broccoli: 3 piece (cut into bite-size pieces)
- red onion: 0.5 cup (chopped)
- salted sunflower kernels: 0.33333 cup (toasted)
- cranberries: 0.25 cup (dried)
Metric Conversion
Stages of cooking
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Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl. Chill in the refrigerator until needed.
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Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside.
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Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until well combined.
