This creamy broccoli-cauliflower salad with bacon, red onion, and sunflower seeds can be prepared the day prior to serving, then served chilled or at room temperature.
Ingredients
- slices bacon: 12 piece
- head cauliflower: 1 piece (chopped)
- head fresh broccoli: 1 piece (diced)
- sunflower seeds: 0.75 cup
- red onion: 0.5 piece (diced)
- creamy salad dressing: 1 cup
- ½ tablespoons white wine vinegar: 1 piece
- white sugar: 0.25 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Dotdash Meredith Food Studios
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Combine bacon, cauliflower, broccoli, sunflower seeds, and onion in a large bowl. Dotdash Meredith Food Studios
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Whisk salad dressing, sugar, and vinegar together until blended. Pour over cauliflower mixture and toss to coat. Refrigerate and allow to chill before serving. Dotdash Meredith Food Studios
