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Barb's Broccoli-Cauliflower Salad

4

25 min

Barb's Broccoli-Cauliflower Salad

Barb's Broccoli-Cauliflower Salad Photo 1

Time

25 min

Serving

8 persons

Calories

419

Rating

4.00★ (227)

Cuisine

Author: Victoria Buriak
This creamy broccoli-cauliflower salad with bacon, red onion, and sunflower seeds can be prepared the day prior to serving, then served chilled or at room temperature.

Ingredients

  • slices bacon: 12 piece
  • head cauliflower: 1 piece (chopped)
  • head fresh broccoli: 1 piece (diced)
  • sunflower seeds: 0.75 cup
  • red onion: 0.5 piece (diced)
  • creamy salad dressing: 1 cup
  • ½ tablespoons white wine vinegar: 1 piece
  • white sugar: 0.25 cup

Metric Conversion

Stages of cooking

Barb's Broccoli-Cauliflower Salad Photo 2 1
Barb's Broccoli-Cauliflower Salad Photo 3 2
Barb's Broccoli-Cauliflower Salad Photo 4 3
Barb's Broccoli-Cauliflower Salad Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Barb's Broccoli-Cauliflower Salad Photo 2
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Dotdash Meredith Food Studios
    Barb's Broccoli-Cauliflower Salad Photo 3
  3. Combine bacon, cauliflower, broccoli, sunflower seeds, and onion in a large bowl. Dotdash Meredith Food Studios
    Barb's Broccoli-Cauliflower Salad Photo 4
  4. Whisk salad dressing, sugar, and vinegar together until blended. Pour over cauliflower mixture and toss to coat. Refrigerate and allow to chill before serving. Dotdash Meredith Food Studios
    Barb's Broccoli-Cauliflower Salad Photo 5

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