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20 min

Broiled Feta with Garlicky Cherry Tomatoes & Capers

Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 1

Time

20 min

Serving

4 persons

Calories

226

Rating

4.00★ (1)

Author: Antonina Blum

Burst cherry tomatoes, capers, and a flash under the broiler transform an ordinary block of feta into a surprisingly addictive and flavorful spread. It’s meant to serve four as a starter, but with a crusty baguette and a bottle of chilled rosé, actually it’s the perfect summer supper for two.

Ingredients

  • feta cheese: 1 block (8 ounce)
  • olive oil: 2 Tbsp
  • garlic: 2 clove (roughly chopped)
  • cherry tomatoes: 10.5 oz. (preferably different colors, halved)
  • salt: 0.25 tsp
  • pepper: 0.15 tsp
  • sugar: 1 pinch
  • capers: 1.5 Tbsp (drained)

Metric Conversion

Stages of cooking

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Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 3 2
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  1. Ingredients.

    Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 2
  2. Begin by sautéing the garlic in olive oil until golden.

    Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 3
  3. Add the tomatoes and cook until they start to burst.

    Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 4
  4. Stir in the capers.

    Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 5
  5. Place the block of feta in a small baking dish and scatter the tomatoes around the cheese.

    Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 6
  6. Broil until the feta is softened and browned on top, about 4 minutes. Serve with a crusty baguette or pita bread and enjoy!

    Broiled Feta with Garlicky Cherry Tomatoes & Capers Photo 7

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