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Broiled Feta with Garlicky Cherry Tomatoes & Capers

| Added by: | All author's recipes 209 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

4 persons

226 calories

Burst cherry tomatoes, capers, and a flash under the broiler transform an ordinary block of feta into a surprisingly addictive and flavorful spread. It’s meant to serve four as a starter, but with a crusty baguette and a bottle of chilled rosé, actually it’s the perfect summer supper for two.

Ingredients
Ingredients
  • feta cheese: 1 block (8 ounce)
  • extra virgin olive oil: 2 Tbsp
  • garlic: 2 clove (roughly chopped)
  • cherry tomatoes: 10.5 oz. (preferably different colors, halved)
  • salt: 0.25 tsp
  • pepper: 0.15 tsp
  • sugar: 1 pinch
  • capers: 1.5 Tbsp (drained)
Broiled Feta with Garlicky Cherry Tomatoes & Capers
Stages of cooking
Stages of cooking
Step 1 - Broiled Feta with Garlicky Cherry Tomatoes & Capers
1

Ingredients.

Step 2 - Broiled Feta with Garlicky Cherry Tomatoes & Capers
2

Begin by sautéing the garlic in olive oil until golden.

Step 3 - Broiled Feta with Garlicky Cherry Tomatoes & Capers
3

Add the tomatoes and cook until they start to burst.

Step 4 - Broiled Feta with Garlicky Cherry Tomatoes & Capers
4

Stir in the capers.

Step 5 - Broiled Feta with Garlicky Cherry Tomatoes & Capers
5

Place the block of feta in a small baking dish and scatter the tomatoes around the cheese.

Step 6 - Broiled Feta with Garlicky Cherry Tomatoes & Capers
6

Broil until the feta is softened and browned on top, about 4 minutes. Serve with a crusty baguette or pita bread and enjoy!

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