Time
20 min
Serving
4 persons
Calories
226
Burst cherry tomatoes, capers, and a flash under the broiler transform an ordinary block of feta into a surprisingly addictive and flavorful spread. It’s meant to serve four as a starter, but with a crusty baguette and a bottle of chilled rosé, actually it’s the perfect summer supper for two.
Ingredients
- feta cheese: 1 block (8 ounce)
- olive oil: 2 Tbsp
- garlic: 2 clove (roughly chopped)
- cherry tomatoes: 10.5 oz. (preferably different colors, halved)
- salt: 0.25 tsp
- pepper: 0.15 tsp
- sugar: 1 pinch
- capers: 1.5 Tbsp (drained)
Metric Conversion
Stages of cooking
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Ingredients.
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Begin by sautéing the garlic in olive oil until golden.
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Add the tomatoes and cook until they start to burst.
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Stir in the capers.
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Place the block of feta in a small baking dish and scatter the tomatoes around the cheese.
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Broil until the feta is softened and browned on top, about 4 minutes. Serve with a crusty baguette or pita bread and enjoy!
