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This brookie recipe was inspired by a co-worker who couldn't decide if she wanted brownies or chocolate chip cookies for her birthday treat. Since she said I should just pick one, I thought this up on the way home. I couldn't find a recipe like it on Allrecipes, so I created it. These brookies go quickly; I usually make a double batch in a jelly roll pan.
Ingredients
- butter: 0.5 cup (softened)
- light brown sugar: 0.5 cup
- white sugar: 0.25 cup
- vanilla extract: 0.5 tsp
- egg: 1 piece
- 1/4 cups all-purpose flour: 1 piece
- salt: 0.5 tsp
- baking soda: 0.5 tsp
- semisweet chocolate chips: 1 cup
- white sugar: 1 cup
- butter: 0.5 cup (melted)
- vanilla extract: 1 tsp
- eggs: 2 piece
- cocoa powder: 0.33333 cup
- all-purpose flour: 0.5 cup
- baking powder: 0.25 tsp
- salt: 0.125 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Prepare cookie layer: Beat 1/2 cup butter, 1/2 cup brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla in a large bowl until creamy. Add one egg; beat until light and creamy, about 2 minutes. Dotdash Meredith Food Studios
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Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough evenly into the prepared baking dish; set aside. Dotdash Meredith Food Studios
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Prepare brownie layer: Stir 1 cup sugar, 1/2 cup melted butter, and 1 teaspoon vanilla in a bowl; add two eggs and beat well. Mix in cocoa powder until well-combined. Stir in 1/2 cup flour, baking powder, and 1/8 teaspoon salt until batter is combined. Pour over cookie layer and spread to cover completely. Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into 20 bars. Enjoy! Dotdash Meredith Food Studios
