A cookie press is needed to make these cookies.
Ingredients
- ¾ cups all-purpose flour: 3 piece
- white sugar: 0.75 cup
- ⅓ cups butter: 1 piece (softened)
- orange juice: 0.25 cup
- egg yolk: 1 piece
Metric Conversion
Stages of cooking
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In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
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Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
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Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
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With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
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Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
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Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.
