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Brown Family's Favorite Pumpkin Pie

4

0 min

Brown Family's Favorite Pumpkin Pie

Brown Family's Favorite Pumpkin Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

463

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.

Ingredients

  • pumpkin puree: 1 can (15 ounce can)
  • sweetened condensed milk: 1 can (14 ounce can)
  • egg yolks: 2 piece
  • ground cinnamon: 1 tsp
  • ground ginger: 0.5 tsp
  • ground nutmeg: 0.5 tsp
  • salt: 0.5 tsp
  • egg whites: 2 piece
  • unbaked pie shell: 1 piece (9 inch)
  • all-purpose flour: 2 Tbsp
  • packed brown sugar: 0.25 cup
  • ground cinnamon: 1 tsp
  • butter, chilled: 2 Tbsp
  • walnuts: 1 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 425 degrees F (220 degrees C).
    Brown Family's Favorite Pumpkin Pie Photo 2
  2. In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
    Brown Family's Favorite Pumpkin Pie Photo 3
  3. Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
    Brown Family's Favorite Pumpkin Pie Photo 4
  4. Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
    Brown Family's Favorite Pumpkin Pie Photo 5

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