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Brown Sugar Shortbread Cookies

3

30 min

Brown Sugar Shortbread Cookies

Brown Sugar Shortbread Cookies Photo 1

Time

30 min

Serving

18 persons

Calories

212

Rating

3.00★ (47)

Cuisine

Author: Victoria Buriak
As these cookies cool, they acquire an appealing crunch.

Ingredients

  • butter: 1 cup (softened)
  • ¼ cups packed brown sugar: 1 piece
  • vanilla extract: 1 tsp
  • ½ cups all-purpose flour: 2 piece

Metric Conversion

Stages of cooking

Brown Sugar Shortbread Cookies Photo 21
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  1. In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
    Brown Sugar Shortbread Cookies Photo 2
  2. Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
    Brown Sugar Shortbread Cookies Photo 3
  3. Preheat oven to 300 degrees F (150 degrees C).
    Brown Sugar Shortbread Cookies Photo 4
  4. On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
    Brown Sugar Shortbread Cookies Photo 5

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