A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Ingredients
- ¼ cups all-purpose flour: 1 piece
- brown sugar: 3 Tbsp
- white sugar: 1 Tbsp
- ground cinnamon: 0.5 tsp
- butter: 0.5 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 325 degrees F (165 degrees C).
-
In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
-
Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
