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Oat Bran Muffins

4

40 min

Oat Bran Muffins

Oat Bran Muffins Photo 1

Time

40 min

Serving

12 persons

Calories

182

Rating

4.00★ (290)

Cuisine

Author: Victoria Buriak
These oat bran muffins are made with bran, not oatmeal. I have made these for about 5 years now and love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them, and I hope you will enjoy them, too!

Ingredients

  • ½ cups oat bran: 1 piece
  • ½ cups all-purpose flour: 1 piece
  • dark brown sugar: 0.5 cup
  • baking powder: 2 tsp
  • baking soda: 2 tsp
  • salt: 0.5 tsp
  • chilled applesauce: 1 cup
  • eggs: 2 piece
  • vegetable oil: 0.25 cup

Metric Conversion

Stages of cooking

Oat Bran Muffins Photo 21
Oat Bran Muffins Photo 32
Oat Bran Muffins Photo 43
  1. Preheat the oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
    Oat Bran Muffins Photo 2
  2. Blend together oat bran, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add chilled applesauce, eggs, and oil; mix until well blended. Spoon batter into the prepared muffin cups. Let stand for 10 minutes.
    Oat Bran Muffins Photo 3
  3. Bake in the preheated oven until golden brown and a toothpick inserted into the center of muffins comes out clean, about 15 minutes.
    Oat Bran Muffins Photo 4

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