This is a fast and easy roasted red pepper bruschetta appetizer that is colorful and delicious. You'll get compliments. My sons devour this in minutes!
Ingredients
- ounces Italian bread: 16 piece
- olive oil: 2 Tbsp
- marinated roasted sweet red peppers: 1 jar (16 ounce jar)
- garlic: 3 clove (chopped)
- tomato: 1 piece (chopped)
- fresh basil: 1 cup (chopped)
- onion: 1 piece (chopped, optional)
- balsamic vinegar: 3 tsp
Metric Conversion
Stages of cooking
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Preheat your oven's broiler.
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Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
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In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
