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Buffalo Chicken Dipping Balls

4

136 min

Buffalo Chicken Dipping Balls

Buffalo Chicken Dipping Balls Photo 1

Time

136 min

Serving

12 persons

Calories

351

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them.

Ingredients

  • (12.5 fl oz) cans chunk chicken breast: 2 piece (drained and flaked)
  • green onions: 4 piece (chopped)
  • sharp Cheddar cheese: 1 cup (shredded)
  • pepperjack cheese: 1 cup (shredded)
  • hot pepper sauce (such as Frank's RedHot®): 1 cup
  • ranch dressing mix: 1 pack (1 ounce pack)
  • oil for frying:
  • all-purpose flour: 1 cup
  • eggs: 3 piece (beaten)
  • plain bread crumbs: 1 cup

Metric Conversion

Stages of cooking

Buffalo Chicken Dipping Balls Photo 21
Buffalo Chicken Dipping Balls Photo 32
Buffalo Chicken Dipping Balls Photo 43
Buffalo Chicken Dipping Balls Photo 5 4
  1. Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
    Buffalo Chicken Dipping Balls Photo 2
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
    Buffalo Chicken Dipping Balls Photo 3
  3. Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
    Buffalo Chicken Dipping Balls Photo 4
  4. Fry the breaded balls in the hot oil until slightly browned, about 1 minute.
    Buffalo Chicken Dipping Balls Photo 5

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