Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Bryanne's Cherry Cobbler

4

55 min

Bryanne's Cherry Cobbler

Bryanne's Cherry Cobbler Photo 1

Time

55 min

Serving

12 persons

Calories

388

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.

Ingredients

  • ¾ cups cherry pie filling: 3 piece
  • yellow cake mix: 1 pack
  • brown sugar: 0.5 cup
  • butter, cut in small pieces: 0.5 cup

Metric Conversion

Stages of cooking

Bryanne's Cherry Cobbler Photo 21
Bryanne's Cherry Cobbler Photo 32
Bryanne's Cherry Cobbler Photo 43
  1. Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
    Bryanne's Cherry Cobbler Photo 2
  2. Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
    Bryanne's Cherry Cobbler Photo 3
  3. Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
    Bryanne's Cherry Cobbler Photo 4

How did you like this article?

You may also like