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Fluffy Peanut Butter Frosting

4

10 min

Fluffy Peanut Butter Frosting

Fluffy Peanut Butter Frosting Photo 1

Time

10 min

Serving

16 persons

Calories

208

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This peanut butter frosting is light and fluffy — the perfect topping for brownies or chocolate cake. Sweet but not too sweet; peanut buttery but not greasy. This creamy frosting tastes wonderful and won't overpower your brownies!

Ingredients

  • creamy peanut butter: 1 cup
  • butter: 0.5 cup (softened)
  • confectioners' sugar: 2 cups
  • milk: 3 Tbsp (or as needed)

Metric Conversion

Stages of cooking

Fluffy Peanut Butter Frosting Photo 21
Fluffy Peanut Butter Frosting Photo 32
Fluffy Peanut Butter Frosting Photo 4 3
  1. Beat peanut butter and butter in a medium bowl until creamy and combined.
    Fluffy Peanut Butter Frosting Photo 2
  2. Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
    Fluffy Peanut Butter Frosting Photo 3
  3. Beat on high speed until light and fluffy, about 3 minutes.
    Fluffy Peanut Butter Frosting Photo 4

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