Alternative-flour aromatic biscotti. To keep, seal tightly .
Ingredients
- cooking spray:
- buckwheat flour: 2 cups
- white sugar: 1 cup
- brown rice flour: 0.75 cup
- potato flour: 0.5 cup
- lavender: 2 Tbsp (crushed)
- vanilla powder: 1 Tbsp
- baking powder: 1 Tbsp
- eggs: 4 piece (beaten)
- canola oil: 0.25 cup
- egg white: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.
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Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.
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Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.
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Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.
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Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.
