These Buffalo chicken pastry sliders take very little time and effort and are a great party treat.
Ingredients
- (17.3 oz package) frozen puff pastry (such as Pepperidge Farm®): 1 piece (thawed)
- 1/2 cups buffalo chicken dip: 1 piece
- mozzarella cheese: 1 cup (shredded)
- hot sauce to taste (such as Frank’s® Buffalo Sauce or Frank’s® Hot Sauce):
- celery: 0.25 cup (finely diced)
- crumbled blue cheese: 0.25 cup
- blue cheese dressing for dipping: (optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Cut each pastry sheet into 6 rectangles. Stir together buffalo chicken dip and cheese in a bowl. Place a heaping dollop (about 2 tablespoons) chicken mixture in the center of each pastry square, allowing for all 4 sides of the pastry to be exposed. Set on the prepared baking sheet.
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Bake in the preheated oven until sliders are puffed and golden, 10 to 15 minutes.
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Top each pastry with a drizzle of hot sauce. Sprinkle each pastry evenly with celery and blue cheese and serve with ranch dressing if desired. Cook's Note: Instead of mozzarella cheese you can also use shredded Monterey Jack or Cheddar cheese.
